Description
Redfish, also known as red drum, is a flavorful and versatile fish perfect for grilling, baking, or pan-searing. This recipe highlights its mild, slightly sweet taste with a simple yet delicious blend of garlic butter, fresh herbs, and a hint of citrus. Whether you’re cooking indoors or outdoors, this dish delivers a restaurant-quality meal with minimal effort.
Ingredients
Redfish, also known as red drum, is a flavorful and versatile fish perfect for grilling, baking, or pan-searing. This recipe highlights its mild, slightly sweet taste with a simple yet delicious blend of garlic butter, fresh herbs, and a hint of citrus. Whether you’re cooking indoors or outdoors, this dish delivers a restaurant-quality meal with minimal effort.
Instructions
For Grilled Redfish:
- Preheat the Grill – Heat the grill to medium-high heat (375°F – 400°F). Lightly oil the grates.
- Prepare the Fish – Pat the redfish fillets dry with a paper towel. Brush them with olive oil and season evenly with paprika, cayenne, onion powder, salt, and black pepper.
- Grill the Fish – Place the fillets on the grill skin-side down. Cook for 5–7 minutes, until the skin is crispy and the fish is nearly opaque.
- Add Garlic Butter – Brush the fillets with melted butter mixed with garlic and lemon juice. Cook for another 1–2 minutes, or until the fish flakes easily with a fork.
- Garnish & Serve – Sprinkle with fresh parsley and serve with lemon wedges.
For Pan-Seared Redfish:
- Heat the Pan – In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Sear the Fish – Place the fillets skin-side down and cook for 4–5 minutes until crispy. Flip and cook for another 2 minutes.
- Add Garlic Butter – Lower the heat, add butter, garlic, and lemon juice, and baste the fish for another 1–2 minutes.
- Serve Immediately – Garnish with parsley and serve with lemon wedges.
Notes
- If using frozen redfish, thaw completely and pat dry before cooking.
- Redfish pairs well with roasted vegetables, rice, or a fresh salad.
- For extra flavor, marinate the fish for 15–20 minutes in olive oil, lemon juice, and herbs before cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling, Pan-Searing
- Cuisine: Cajun, American
Nutrition
- Serving Size: 6 oz
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 85mg