Description
The Posh Eggs Recipe Book is your ultimate guide to elevating simple eggs into gourmet delights. Featuring a variety of scrambled, poached, baked, and deviled egg recipes, this book brings you luxurious yet easy-to-make dishes that are perfect for breakfast, brunch, and even dinner. Whether you’re a home cook or a foodie looking to explore the versatility of eggs, this collection offers flavorful and creative recipes that turn everyday ingredients into restaurant-quality meals!
Ingredients
Scale
- 3 large eggs
- 2 tablespoons heavy cream (or milk)
- 1 teaspoon truffle oil
- 1 tablespoon unsalted butter
- ¼ teaspoon salt
- â…› teaspoon black pepper
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon chopped chives (for garnish)
- Optional: Shaved black truffle for an extra posh touch
Instructions
- Whisk the Eggs – In a bowl, whisk the eggs, heavy cream, salt, and black pepper until smooth.
- Cook Slowly – In a non-stick pan, melt the butter over low heat. Add the egg mixture and stir gently and continuously with a spatula.
- Add Truffle Flavor – When the eggs are soft and slightly set, remove from heat and stir in the truffle oil and Parmesan cheese.
- Garnish & Serve – Sprinkle with chives and serve on toasted sourdough or a buttered croissant. For a luxurious touch, top with shaved black truffle.
Notes
- For ultra-creamy scrambled eggs, use low heat and stir gently to avoid overcooking.
- Pair with smoked salmon, crispy prosciutto, or avocado for a more indulgent meal.
- Experiment with flavors: Try adding gruyère cheese, a dash of white truffle salt, or even a poached egg on top!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Brunch, Gourmet Eggs
- Method: Stovetop
- Cuisine: French, Contemporary
Nutrition
- Serving Size: 1 plate
- Calories: 280
- Sugar: 1g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 390mg