1 . How long does a dried beef cheese ball last?

If stored properly in the fridge, it will stay fresh for up to 5 days. If frozen, it lasts up to a month.

2 . Can I make this without dried beef?

Absolutely! You can substitute with bacon, smoked turkey, ham, or even roasted nuts for a different texture and taste.

3 . What’s the best way to transport a cheese ball?

If taking it to a party, wrap it tightly in plastic wrap and store it in an airtight container. Keep it in a cooler with ice packs if traveling for more than an hour.

4 . Can I use different cheeses in this recipe?

Yes! You can experiment with pepper jack, Colby, gouda, or even blue cheese for a unique flavor.

5 . What’s the best way to make a mini cheese ball version?

Instead of making one big cheese ball , shape the mixture into bite-sized mini cheese balls . Perfect for individual servings!

This Is the Ultimate Delicious Dried Beef Cheese Ball Recipe

Name: This Is the Ultimate Delicious Dried Beef Cheese Ball Recipe
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 8 oz (225g) cream cheese, softened; ½ cup (4 oz) sour cream; ½ teaspoon Worcestershire sauce; ½ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon black pepper; 1 (2.5 oz) package dried beef, finely chopped; ¼ cup green onions, finely chopped (plus extra for garnish); ½ cup shredded cheddar cheese (optional, for extra richness); ½ cup chopped pecans or chopped dried beef (for coating, optional)

Description

This Dried Beef Cheese Ball is a creamy, savory, and easy-to-make appetizer perfect for parties, holiday gatherings, or game nights. Made with cream cheese, dried beef, green onions, and seasonings, this cheese ball is packed with flavor and pairs beautifully with crackers, pretzels, or fresh veggies. Ready in just 10 minutes (plus chilling time), it’s a delicious make-ahead snack that will impress your guests!

Ingredients

Scale

8 oz (225g) cream cheese, softened
½ cup (4 oz) sour cream
½ teaspoon Worcestershire sauce
½ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon black pepper
1 (2.5 oz) package dried beef, finely chopped
¼ cup green onions, finely chopped (plus extra for garnish)
½ cup shredded cheddar cheese (optional, for extra richness)
½ cup chopped pecans or chopped dried beef (for coating, optional)

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Instructions

Prepare the Cream Cheese Base:
- In a mixing bowl, combine softened cream cheese, sour cream, Worcestershire sauce, garlic powder, onion powder, and black pepper. Mix until smooth.
Add the Mix-ins:
- Stir in the chopped dried beef, green onions, and shredded cheddar cheese (if using) until well combined.
Shape the Cheese Ball:
- Transfer the mixture onto a sheet of plastic wrap and shape it into a ball using your hands.
- Wrap tightly and refrigerate for at least 1 hour (or up to 24 hours) to allow flavors to meld.
Coat the Cheese Ball (Optional):
- Roll the chilled cheese ball in chopped pecans or additional chopped dried beef for added texture and flavor.
Serve:
- Place on a serving platter and garnish with extra green onions if desired.
- Serve with crackers, pretzels, pita chips, or fresh vegetables.

Notes

For a stronger flavor: Chill the cheese ball overnight before serving.
Substitutions: You can use chopped ham or bacon bits instead of dried beef.
Spicy twist: Add ½ teaspoon crushed red pepper flakes or a few dashes of hot sauce.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 180 kcal
Sugar: 1g
Sodium: 420mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 6g
Cholesterol: 40mg