1 . Can I make this dip ahead of time?

Yes! It actually tastes better when made a few hours in advance.

2 . What’s the best substitute for sour cream?

Greek yogurt is a great alternative, adding extra protein!

3 . How can I make it lower in fat?

Use **low-fat cream cheese and Greek yogurt** instead of sour cream and mayo.

This Is How to Make the Best Creamy Bagel Dip

Description

This Creamy Bagel Dip is the ultimate crowd-pleaser, perfect for parties, brunch spreads, or game-day snacks. Made with cream cheese, sour cream, and a blend of flavorful seasonings, this rich and velvety dip pairs beautifully with bagel chips, fresh vegetables, or crackers. It’s easy to make in minutes and tastes even better after chilling, allowing the flavors to blend beautifully.

Ingredients

Scale

8 oz cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon dried dill (or 1 tablespoon fresh dill, chopped)
½ teaspoon Worcestershire sauce
1 teaspoon everything bagel seasoning (or mix of sesame seeds, poppy seeds, and dried garlic)
½ teaspoon black pepper
¼ teaspoon salt
1 tablespoon chopped green onions or chives (for garnish)
1 teaspoon lemon juice (optional, for freshness)

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Instructions

Mix the Base – In a large bowl, beat together the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
Add the Seasonings – Stir in the garlic powder, onion powder, dill, Worcestershire sauce, everything bagel seasoning, black pepper, and salt. Mix until fully combined.
Chill for Flavor – Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve & Garnish – Before serving, stir the dip, then top with chopped green onions or chives and an extra sprinkle of everything bagel seasoning. Serve with bagel chips, crackers, or fresh vegetables.

Notes

Make it lighter: Use Greek yogurt instead of sour cream and light cream cheese for a healthier version.
Make it spicy: Add a pinch of cayenne pepper or hot sauce for a little heat.
Storage: Keep refrigerated in an airtight container for up to 5 days.

Prep Time: 5 minutes
Cook Time: 30 minutes
Category: Appetizer, Snack, Dip
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 2 Tbsp Dip
Calories: 120
Sugar: 1g
Sodium: 210mg
Fat: 11g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg