1 . What is the best meat for juicy sliders?

80/20 ground beef is the best choice because it has enough fat to keep the patties moist and flavorful.

2 . How do I prevent my sliders from being dry?

Avoid overcooking, use the right fat ratio, and never press the patties while cooking.

3 . Can I make sliders ahead of time?

Yes! Just store them in an airtight container and reheat them gently to retain moisture.

4 . What toppings go best with sliders?

Cheese, caramelized onions, bacon, mushrooms, and avocado are all amazing options.

5 . Should I use eggs or breadcrumbs in my slider mix?

No need! Sliders don’t require binders like meatballs or meatloaf. The fat in the beef holds everything together.

6 . How do I keep slider buns from getting soggy?

Toast them lightly and avoid overloading with sauces. Spreading a thin layer of butter can also help!

This Is How to Make Irresistibly Juicy Sliders

Description

These Juicy Sliders are packed with flavor, featuring tender, perfectly seasoned beef patties cooked to perfection and served on soft, toasted buns. Perfect for game nights, parties, or quick weeknight meals, these bite-sized burgers are juicy, cheesy, and completely irresistible. Serve them with your favorite toppings and sauces for a customizable treat everyone will love!

Ingredients

Scale

For the Slider Patties:

1 lb (450g) ground beef (80/20 for the juiciest texture)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon Worcestershire sauce
1 tablespoon mustard (optional, for extra flavor)
1 tablespoon mayonnaise (helps keep patties moist)

For Cooking & Assembly:

1 tablespoon butter or oil (for cooking)
6 slider buns (or Hawaiian rolls for a sweeter touch)
6 small slices of cheese (cheddar, American, or Swiss)
Toppings of choice: Lettuce, tomato slices, pickles, caramelized onions, ketchup, mayo, mustard

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Instructions

Prepare the Patties:
- In a mixing bowl, combine ground beef with salt, pepper, garlic powder, onion powder, Worcestershire sauce, mustard, and mayonnaise.
- Gently mix until just combined (avoid overmixing to keep the meat tender).
- Divide the mixture into 6 equal portions and shape them into small, flat patties slightly larger than the buns (they will shrink while cooking).
Cook the Sliders:
- Heat a cast-iron skillet or griddle over medium-high heat. Add butter or oil.
- Place the patties on the hot skillet and cook for 2-3 minutes per side, pressing slightly for a nice sear.
- In the last minute, place a slice of cheese on each patty and cover the skillet with a lid to melt the cheese.
Toast the Buns:
- While the patties cook, lightly butter the buns and toast them on the skillet for 1-2 minutes until golden brown.
Assemble the Sliders:
- Spread your favorite sauce on the toasted buns.
- Add a patty, followed by your preferred toppings.
- Top with the other half of the bun and serve warm.

Notes

For extra juiciness: Use 80/20 ground beef and don’t overcook.
Make-ahead tip: Shape the patties in advance and refrigerate for up to 24 hours before cooking.
Grill option: These sliders can also be cooked on an outdoor grill over medium heat for about 2–3 minutes per side.
Mini smash burgers: Press the patties flat on the skillet for crispy edges and a juicy center.

Prep Time: 10 minutes
Cook Time: 6 minutes
Category: Main Course
Method: Pan-seared or grilled
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 280 kcal
Sugar: 3g
Sodium: 420mg
Fat: 17g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0.5g
Carbohydrates: 20g
Fiber: 1g
Protein: 14g
Cholesterol: 45mg