1 . Can I Make These in an Air Fryer?

Yes! Set your air fryer to 300°F (150°C) and cook for about 10-12 minutes , shaking the basket halfway through.

2 . How Long Do Oyster Cracker Snacks Stay Fresh?

Stored properly in an airtight container, they stay crispy for up to 2 weeks .

3 . Can I Use Olive Oil Instead of Butter?

Yes! Olive oil works great as a healthier alternative. It gives the crackers a slightly different flavor but still keeps them crispy.

4 . Are These Crackers Gluten-Free?

Regular oyster crackers contain gluten, but you can find gluten-free alternatives at most grocery stores!

5 . Can I Add Cheese?

Absolutely! Sprinkle parmesan or cheddar powder on the crackers before baking for a cheesy touch.

This Is How to Make Irresistibly Addictive & Crispy Oyster Cracker Snacks

Description

These Crispy Oyster Cracker Snacks are a quick and addictive treat! Coated in a flavorful blend of spices, butter, and herbs, these crunchy bites make the perfect snack for game nights, parties, or even as a topping for soups and salads. Ready in under 30 minutes, they’re an easy way to elevate your snack game with minimal effort.

Ingredients

Scale

4 cups (about 8 oz) oyster crackers
¼ cup unsalted butter, melted
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika (optional, for extra flavor)
½ teaspoon dried dill
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon red pepper flakes (optional, for heat)
½ teaspoon lemon zest (optional, for brightness)
2 tablespoons grated Parmesan cheese (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat & Prepare – Preheat your oven to 275°F (135°C) and line a baking sheet with parchment paper.
Mix the Seasoning – In a large bowl, whisk together the melted butter, olive oil, garlic powder, onion powder, smoked paprika, dried dill, salt, black pepper, and red pepper flakes. If using, add lemon zest and Parmesan cheese.
Coat the Crackers – Add the oyster crackers to the bowl and toss gently to ensure they are evenly coated with the seasoning mixture.
Bake – Spread the crackers in an even layer on the prepared baking sheet. Bake for 15–20 minutes, stirring once halfway through, until golden and crispy.
Cool & Serve – Let the crackers cool for a few minutes before serving. Enjoy warm or at room temperature!

Notes

Store leftovers in an airtight container at room temperature for up to one week.
Customize the flavors by adding ranch seasoning, Old Bay, or Cajun seasoning.
Great for soups, salads, or as a crunchy snack on their own.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Snacks, Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: ½ cup
Calories: 150
Sugar: 0g
Sodium: 250mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4.5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg