1️⃣ Can I Make This Salad Ahead of Time?

Yes, but it’s best eaten fresh . If prepping ahead, store the dressing and cucumbers separately and mix just before serving.

2️⃣ How Do I Prevent Cucumbers from Getting Soggy?

The trick is salting the cucumbers first ! Let them sit for 5-10 minutes , then pat dry before mixing. This removes excess moisture.

3️⃣ What Can I Use Instead of Vinegar for a Milder Taste?

🍋 Fresh lemon juice works perfectly! It’s milder and adds a fresh citrusy kick.

4️⃣ Is This Cucumber Salad Gluten-Free?

Yes! Just make sure to use gluten-free soy sauce or tamari if you’re sensitive to gluten.

The Best Viral Cucumber Salad Recipe Easy, Fresh, and Delicious!

Name: The Best Viral Cucumber Salad Recipe Easy, Fresh, and Delicious!
Prep time: 10 min
Total time: 10 min
Cuisine: Asian-Inspired
Ingredients: 2 large cucumbers, thinly sliced (English or Persian cucumbers work best); ½ red onion, thinly sliced; ¼ cup fresh dill, chopped (optional but recommended); 1 tablespoon sesame seeds or crushed peanuts (optional for crunch); ¼ cup rice vinegar (or apple cider vinegar); 1 tablespoon soy sauce (or tamari for gluten-free); 1 tablespoon honey (or maple syrup for a vegan option); 1 teaspoon sesame oil (optional for extra depth); ½ teaspoon red pepper flakes (adjust to taste); 1 teaspoon minced garlic; ½ teaspoon salt; ¼ teaspoon black pepper

Description

This Best Viral Cucumber Salad is a fresh, crunchy, and flavor-packed dish that has taken the internet by storm! Made with thinly sliced cucumbers, red onion, and a tangy-sweet dressing, this salad is both refreshing and addictively delicious. It’s perfect as a light side dish, a healthy snack, or a quick meal prep option. Whether you’re serving it at a summer BBQ, a family dinner, or just craving something crisp and flavorful, this salad is guaranteed to be a hit!

Ingredients

Scale

For the Salad:

2 large cucumbers, thinly sliced (English or Persian cucumbers work best)
½ red onion, thinly sliced
¼ cup fresh dill, chopped (optional but recommended)
1 tablespoon sesame seeds or crushed peanuts (optional for crunch)

For the Dressing:

¼ cup rice vinegar (or apple cider vinegar)
1 tablespoon soy sauce (or tamari for gluten-free)
1 tablespoon honey (or maple syrup for a vegan option)
1 teaspoon sesame oil (optional for extra depth)
½ teaspoon red pepper flakes (adjust to taste)
1 teaspoon minced garlic
½ teaspoon salt
¼ teaspoon black pepper

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Instructions

Prepare the Vegetables:
- Wash the cucumbers and slice them thinly using a knife or mandoline slicer.
- Thinly slice the red onion and chop the fresh dill.
Make the Dressing:
- In a small bowl, whisk together rice vinegar, soy sauce, honey, sesame oil, red pepper flakes, minced garlic, salt, and black pepper.
Combine Everything:
- In a large mixing bowl, add the sliced cucumbers, red onion, and fresh dill.
- Pour the dressing over the vegetables and toss gently to coat everything evenly.
Chill & Serve:
- Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.
- Garnish with sesame seeds or crushed peanuts for added crunch.
- Serve chilled and enjoy!

Notes

Make it Spicier: Add extra red pepper flakes or a dash of sriracha for a kick.
Add More Protein: Toss in grilled chicken, shrimp, or tofu to make it a full meal.
Storage: Store in an airtight container in the refrigerator for up to 2 days. The cucumbers may release water over time, so drain before serving again.
Swap the Vinegar: Use white vinegar or lemon juice if you don’t have rice vinegar.
Crunch Factor: Try adding crushed peanuts, cashews, or crispy fried onions.

Prep Time: 10 minutes
Cook Time: 0 minutes (no cooking required)
Category: Salad, Side Dish
Method: No-cook
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 cup
Calories: ~60 kcal
Sugar: 4g
Sodium: 300mg
Fat: 2g
Saturated Fat: 0.3g
Unsaturated Fat: 1.7g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1.5g
Protein: 2g
Cholesterol: 0mg