1️⃣ How Long Should You Marinate Beef Back Ribs?

For best results, marinate or season for at least 4 hours, but overnight is even better!

2️⃣ What’s the Ideal Internal Temperature for Tender Ribs?

The perfect temp is 200-205°F (93-96°C). At this point, the meat pulls away easily from the bones.

3️⃣ Can You Cook Beef Back Ribs Without Foil?

Yes, but they may turn out drier. If baking without foil , baste with broth or BBQ sauce every 30-45 minutes.

4️⃣ Can I Cook These Ribs at 350°F Instead of 275°F?

Yes, but they will be less tender. If using 350°F , bake for 1.5 – 2 hours and check tenderness.

5️⃣ Should I Remove the Membrane on Beef Back Ribs?

Yes! Removing the membrane helps flavors penetrate and makes the ribs more tender.

The Best Oven-Baked Beef Back Ribs Recipe for Tender Meat

Description

These Oven-Baked Beef Back Ribs are fall-off-the-bone tender, packed with smoky flavor, and incredibly easy to make. Slowly cooked in the oven, these ribs develop a deep, rich flavor with a caramelized crust, making them the perfect comfort food for any occasion. Whether coated with a savory dry rub or slathered in BBQ sauce, this recipe delivers juicy, mouthwatering ribs without the need for a grill or smoker!

Ingredients

Scale

For the Ribs:

2 racks beef back ribs (about 4–5 lbs total)
2 tablespoons olive oil

For the Dry Rub:

2 tablespoons brown sugar
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon chili powder
½ teaspoon cayenne pepper (optional for heat)
1 teaspoon dried oregano

For the Sauce (Optional):

1 cup barbecue sauce (your favorite brand or homemade)
2 tablespoons apple cider vinegar
1 tablespoon honey or maple syrup

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Instructions

For the Ribs:

2 racks beef back ribs (about 4-5 lbs total)
2 tablespoons olive oil

For the Dry Rub:

2 tablespoons brown sugar
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon chili powder
½ teaspoon cayenne pepper (optional for heat)
1 teaspoon dried oregano

For the Sauce (Optional):

1 cup barbecue sauce (your favorite brand or homemade)
2 tablespoons apple cider vinegar
1 tablespoon honey or maple syrup

Notes

Make it Smokier: Add ½ teaspoon liquid smoke to the BBQ sauce for a deeper flavor.
No BBQ Sauce? Serve dry-rubbed ribs with a side of dipping sauce.
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 300°F (150°C).
Serving Suggestions: Pair with coleslaw, cornbread, roasted vegetables, or mashed potatoes for a complete meal.

Prep Time: 15 minutes
Cook Time: 3 hours 30 minutes
Category: Main Course
Method: Baking
Cuisine: American, BBQ

Nutrition

Serving Size: Approximate
Calories: ~550 kcal
Sugar: 12g
Sodium: 650mg
Fat: 35g
Saturated Fat: 14g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 45g
Cholesterol: 125mg