1 . What to put on maple bagels?

Maple bagels pair perfectly with cream cheese, butter, or a drizzle of maple syrup. For an extra treat, add sliced bananas or crushed pecans!

2 . What does a French toast bagel taste like?

A French toast bagel tastes like a delightful mix of cinnamon, vanilla, and buttery goodness. It’s sweet, custardy, and slightly crispy on the outside.

3 . How to eat a French toast bagel?

You can enjoy a French toast bagel plain, or dress it up with toppings like syrup, fresh fruit, or a dollop of whipped cream. For a savory twist, add bacon or eggs.

4 . Does French toast bagel have eggs?

Yes, French toast bagels are dipped in a custard mixture made with eggs, milk, and spices, giving them their classic flavor and texture.

5 . Can I make French toast bagels ahead of time?

Absolutely! You can prepare the custard mixture and slice the bagels in advance. Store them separately, and fry the bagels fresh when you’re ready to serve for the best texture and flavor.

The Best French Toast Bagel Recipe for Breakfast Lovers

Description

This French Toast Bagel recipe combines the richness of classic French toast with the chewiness of a toasted bagel, creating a deliciously sweet and satisfying breakfast. Thick slices of bagel are soaked in a spiced vanilla custard, then cooked until golden brown and slightly crispy on the outside while remaining soft on the inside. Perfectly paired with syrup, fresh berries, or powdered sugar, this recipe is a quick and indulgent way to elevate your morning meal!

Ingredients

Scale

2 large bagels (plain, cinnamon raisin, or blueberry)
2 large eggs
½ cup milk (or dairy-free alternative)
1 tbsp heavy cream (optional, for extra richness)
1 tbsp maple syrup or honey
1 tsp vanilla extract
½ tsp ground cinnamon
¼ tsp nutmeg (optional)
Pinch of salt
1 tbsp butter or oil (for cooking)

Toppings (Optional):

Maple syrup or honey
Powdered sugar
Fresh berries (strawberries, blueberries, raspberries)
Whipped cream
Chopped nuts

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Instructions

Prepping the Bagels:

Slice each bagel in half or into thick rounds for even cooking.

2. Making the Custard Mixture:

In a shallow bowl, whisk together eggs, milk, heavy cream (if using), maple syrup, vanilla extract, cinnamon, nutmeg, and salt.
Whisk until smooth and well combined.

3. Soaking the Bagels:

Dip each bagel slice into the custard mixture, allowing it to soak for 15–20 seconds per side.
Let excess mixture drip off before cooking.

4. Cooking the French Toast Bagels:

Heat a large skillet or griddle over medium heat and melt butter or oil.
Place the soaked bagel slices on the skillet and cook for 2–3 minutes per side, until golden brown and slightly crispy.
Flip and cook the other side for another 2–3 minutes.

5. Serving:

Remove from heat and serve warm with maple syrup, powdered sugar, fresh fruit, or whipped cream.

Notes

Bagel Variations: This works great with plain, cinnamon raisin, whole wheat, or even chocolate chip bagels.
Dairy-Free Alternative: Use almond milk or coconut milk and dairy-free butter.
Extra Crispiness: Toast the bagels lightly before soaking for a firmer texture.
Make-Ahead Tip: Prepare the custard mixture the night before for a quicker morning assembly.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast, Brunch
Method: Pan-Fried
Cuisine: American, French-Inspired

Nutrition

Serving Size: 2 halves (~140g
Calories: 320
Sugar: 10g
Sodium: 450mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 10g
Cholesterol: 140mg