How long does it take to make a chicken breakfast?

A chicken breakfast typically takes 15-30 minutes , depending on the recipe. Quick options like chicken and eggs take 15 minutes , while casseroles or sandwiches may take 25-30 minutes .

What is a good chicken breakfast recipe?

A Chicken & Veggie Scramble is a great option! Sauté diced chicken, bell peppers, and spinach , then scramble with eggs and season to taste. Serve with avocado or whole-grain toast for a balanced meal.

Is chicken a good breakfast ingredient?

Yes! Chicken is high in protein, low in fat , and keeps you full longer, making it a great breakfast ingredient for energy and muscle recovery .

How to make a healthy fried chicken breakfast sandwich?

Use grilled or air-fried chicken breast instead of deep-fried. Serve it on a whole-grain English muffin with avocado, spinach, and a poached egg for a nutritious and delicious breakfast sandwich!

Savory Chicken Breakfast Recipes That Are Incredibly Simple & Delicious

Name: Savory Chicken and Egg Breakfast Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup cooked chicken breast, shredded or diced; 4 large eggs; 1/2 cup cherry tomatoes, halved; 1/4 cup bell pepper, diced (any color); 1/4 cup onion, diced; 1/2 cup spinach or kale, chopped; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional); 1 tablespoon olive oil or butter; 1/4 cup shredded cheese (cheddar, mozzarella, or feta); 1 tablespoon fresh parsley or green onions, chopped (for garnish)

Description

Start your day with this high-protein, flavorful chicken and egg breakfast skillet! Packed with juicy chicken, sautéed veggies, and perfectly cooked eggs, this dish is a satisfying and nutritious way to fuel your morning. It’s quick to make, bursting with savory goodness, and ideal for meal prep.

Ingredients

Scale

1 cup cooked chicken breast, shredded or diced
4 large eggs
1/2 cup cherry tomatoes, halved
1/4 cup bell pepper, diced (any color)
1/4 cup onion, diced
1/2 cup spinach or kale, chopped
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1 tablespoon olive oil or butter
1/4 cup shredded cheese (cheddar, mozzarella, or feta)
1 tablespoon fresh parsley or green onions, chopped (for garnish)

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Instructions

Heat the Skillet:
- Heat olive oil or butter in a large skillet over medium heat.
Sauté the Vegetables:
- Add onions and bell peppers. Cook for 2-3 minutes until softened.
- Stir in cherry tomatoes and spinach/kale. Cook for another 1-2 minutes.
Add the Chicken & Seasoning:
- Add the cooked chicken to the skillet.
- Sprinkle with garlic powder, paprika, salt, black pepper, and red pepper flakes.
- Stir everything well and let it cook for 2 minutes.
Cook the Eggs:
- Create small wells in the mixture and crack the eggs into the skillet.
- Reduce heat to low, cover, and cook for 4-6 minutes, or until the egg whites are set but yolks remain slightly runny.
Add Cheese & Garnish:
- Sprinkle cheese over the dish and let it melt.
- Garnish with fresh parsley or green onions.
Serve & Enjoy:
- Serve immediately with toast, avocado, or a side of roasted potatoes.

Notes

For extra flavor, use smoked paprika or add a splash of hot sauce.
If you prefer scrambled eggs, whisk them before adding to the skillet and stir until fully cooked.
Swap spinach for kale or arugula for a different taste.
Make it dairy-free by omitting cheese or using dairy-free alternatives.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 350
Sugar: 3g
Sodium: 520mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 35g
Cholesterol: 280mg