1 . What type of oyster crackers should I use?

Any brand works, but go for plain, lightly salted ones so the seasoning stands out.

2 . How long do homemade ranch oyster crackers last?

If stored properly in an airtight container, they stay fresh for 1-2 weeks.

3 . Can I make these crackers gluten-free?

Yes! Use gluten-free oyster crackers or mini rice crackers as a substitute.

4 . Are these crackers good for kids?

Absolutely! They’re a great snack for kids, but if making a spicy version, adjust the heat level.

5 . Can I use olive oil instead of butter?

Yes, but butter gives a richer flavor. If using olive oil, choose a mild one to avoid overpowering the ranch seasoning.

6 . Can I make these without an oven?

Yes! Just let the crackers sit for an hour at room temperature after mixing to allow the flavors to absorb.

Ranch Oyster Crackers: How to Make Them Irresistible

Description

These Ranch Oyster Crackers are a simple, crunchy, and flavorful snack that’s perfect for parties, game nights, or as a topping for soups and salads. Coated in a delicious blend of ranch seasoning, garlic, and herbs, these bite-sized crackers are baked to crispy perfection. Ready in just 20 minutes, they make a great homemade snack that everyone will love!

Ingredients

Scale

9 cups (1 package) oyster crackers
½ cup unsalted butter, melted (or ½ cup vegetable oil for a dairy-free option)
1 packet (1 oz) ranch seasoning mix
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried dill
½ teaspoon dried parsley
½ teaspoon black pepper

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Instructions

Preheat the Oven: Set your oven to 250°F (120°C) and line a baking sheet with parchment paper.
Prepare the Seasoning Mix: In a small bowl, mix together ranch seasoning, garlic powder, onion powder, dill, parsley, and black pepper.
Coat the Crackers: Place the oyster crackers in a large mixing bowl. Drizzle the melted butter (or oil) over them, tossing gently to coat.
Add Seasoning: Sprinkle the seasoning mixture over the crackers, stirring well to evenly distribute the flavors.
Bake: Spread the crackers in an even layer on the prepared baking sheet. Bake for 15–20 minutes, stirring once halfway through, until golden and crispy.
Cool & Serve: Let the crackers cool completely before serving. Store in an airtight container for up to a week.

Notes

For extra crunch: Bake for an additional 5 minutes for a deeper golden color.
Spicy variation: Add ¼ teaspoon cayenne pepper or red pepper flakes for a bit of heat.
Herb substitutions: Swap dill and parsley for Italian seasoning for a different flavor twist.
Storage: Keep in an airtight container at room temperature for up to 1 week or freeze for longer freshness.

Prep Time: 5 minutes
Cook Time: 15–20 minutes
Category: Snack
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 190 kcal
Sugar: 1g
Sodium: 380mg
Fat: 10g
Saturated Fat: 3.5g
Unsaturated Fat: 6.5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg