Make the Biscuits:

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
3. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Gradually stir in cold buttermilk until a dough forms. Do not overmix.
5. Roll out the dough to ¾-inch thickness and cut into biscuits using a round cutter.
6. Place on a baking sheet and bake for 12-15 minutes, or until golden brown.

Make the Scrambled Eggs:

1. Whisk together eggs, milk, salt, and black pepper until fluffy.
2. Melt butter in a skillet over medium-low heat.
3. Pour in the egg mixture and cook slowly, stirring gently until soft and fluffy.

Cook the Meat:

1. Cook bacon or sausage patties in a skillet over medium heat until crispy and fully cooked.
2. Drain on a paper towel.

Make the Gravy (Optional):

1. In a skillet, melt butter or sausage drippings over medium heat.
2. Stir in flour and cook for 1 minute, stirring constantly.
3. Slowly whisk in milk, cooking until thickened (about 3-5 minutes).
4. Season with salt and black pepper.

Assemble the Perfect Biscuit Breakfast:

• Split warm biscuits in half.
• Layer with scrambled eggs and bacon/sausage.
• Top with gravy or serve with butter & jam.
• Enjoy with hot coffee or orange juice!