1 . Can I Freeze Mexican Chicken Soup?

Absolutely! Let the soup cool completely before transferring it to an airtight container. It can be frozen for up to three months. To reheat, simply thaw overnight in the fridge and warm it on the stove for a quick, hearty meal. Freezing in individual portions also makes it super convenient for busy days. ❄️🍲

2 . How Can I Adjust the Spice Level?

If you prefer milder flavors, you can skip the jalapeño or remove the seeds and membranes before adding it. For an extra kick, include an additional pepper or sprinkle in chili powder or hot sauce to taste. The beauty of this soup is that you can make it as spicy (or not) as you like! 🌶️🔥

3 . What’s the Best Way to Reheat Leftovers?

Reheating is easy! Warm the soup gently on the stovetop over low heat, stirring occasionally to prevent it from sticking. If the broth has thickened too much, just add a splash of water or chicken broth to bring it back to the desired consistency. Avoid microwaving, as it can overcook the chicken and vegetables. 🍴⏲️

4 . Can I Use Pre-Cooked Chicken?

Yes! Using pre-cooked chicken, like rotisserie chicken, is a great time-saver. Shred the chicken and add it to the soup during the last 10 minutes of cooking to warm through without overcooking. It’s a quick hack that doesn’t compromise on flavor! 🐓⏳

5 . How Long Can I Store Mexican Chicken Soup in the Fridge?

Stored in an airtight container, your soup will stay fresh in the refrigerator for up to four days. Make sure to cool it down completely before refrigerating to preserve the flavors. Reheat portions as needed, and enjoy a delicious bowl of comfort all week long! 🥣🌟

6 . Can I Add Other Vegetables?

Absolutely! Mexican chicken soup is incredibly versatile. You can add zucchini, corn, or even bell peppers to enhance the flavors and textures. Feel free to get creative with what’s in your fridge—this soup is perfect for using up extra veggies! 🌽🫑

7 . What Are Some Unique Garnishing Ideas?

If you want to elevate your soup, try garnishing it with toasted pepitas (pumpkin seeds), pickled onions, or a drizzle of chipotle crema. These small additions add unique flavors and textures that will impress your guests. 🥑✨

How to Make the Best Mexican Chicken Soup at Home

Name: How to Make the Best Mexican Chicken Soup at Home
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Mexican
Ingredients: This Mexican Chicken Soup (Caldo de Pollo) is a comforting, hearty dish made with tender chicken, fresh vegetables, and fragrant spices, all simmered together in a flavorful broth. Packed with vibrant flavors from lime, cilantro, and jalapeños, this soup is perfect for warming up on a chilly day or as a nourishing meal any time of the year. Serve it with warm tortillas, avocado, and a squeeze of lime for an authentic Mexican touch.

Description

This Mexican Chicken Soup (Caldo de Pollo) is a comforting, hearty dish made with tender chicken, fresh vegetables, and fragrant spices, all simmered together in a flavorful broth. Packed with vibrant flavors from lime, cilantro, and jalapeños, this soup is perfect for warming up on a chilly day or as a nourishing meal any time of the year. Serve it with warm tortillas, avocado, and a squeeze of lime for an authentic Mexican touch.

Ingredients

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Instructions

Notes

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Soup
Method: Simmering
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl (about 1 ½ cups)
Calories: 280 kcal
Sugar: 5g
Sodium: 700mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 28g
Cholesterol: 75mg