Description
This Beef Ramen Noodle Recipe is the ultimate comfort meal—rich, savory, and packed with flavor! Tender beef, silky ramen noodles, and a bold umami broth come together in this restaurant-quality dish that’s easy to make at home. Whether you prefer a quick stir-fry ramen or a slow-simmered beef ramen soup, this recipe delivers deep flavors with minimal effort. Perfect for weeknight dinners or cozy meals, this bowl of goodness will keep you coming back for more!
Ingredients
Scale
For the Beef & Marinade:
- ½ lb beef sirloin or flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- ½ teaspoon black pepper
For the Broth:
- 4 cups beef broth (low sodium)
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon mirin (or rice vinegar)
- 2 teaspoons miso paste (optional for depth)
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- ½ teaspoon red pepper flakes (optional for spice)
For the Noodles & Toppings:
- 2 packs ramen noodles (discard seasoning packet)
- 1 cup bok choy or baby spinach
- ½ cup mushrooms (shiitake or cremini), sliced
- 1 soft-boiled egg, halved
- 1 green onion, sliced
- 1 teaspoon sesame seeds
- Chili oil or sriracha (optional for heat)
Instructions
Marinate the Beef:
- In a bowl, mix soy sauce, oyster sauce, sesame oil, cornstarch, and black pepper.
- Add the thinly sliced beef, toss to coat, and let marinate for 15 minutes.
Prepare the Broth:
- In a medium pot over medium heat, sauté garlic and ginger until fragrant (about 1 minute).
- Add beef broth, soy sauce, hoisin sauce, mirin, miso paste, and red pepper flakes. Stir and let simmer for 10 minutes.
Cook the Beef:
- In a separate pan, heat 1 tablespoon oil over high heat.
- Sear the marinated beef for 1-2 minutes per side until caramelized but tender. Set aside.
Cook the Noodles & Vegetables:
- Boil the ramen noodles according to package instructions. Drain and set aside.
- In the last 2 minutes of broth simmering, add bok choy and mushrooms.
Assemble the Ramen Bowls:
- Divide the cooked noodles into bowls.
- Ladle the hot broth over the noodles, then top with the cooked beef, soft-boiled egg, green onions, sesame seeds, and any desired extras like chili oil.
Serve & Enjoy:
- Mix well before eating and enjoy a warm, satisfying bowl of homemade beef ramen!
Notes
- For a Spicier Kick: Add chili oil or extra red pepper flakes.
- Substitutions: Use chicken broth instead of beef broth for a lighter taste.
- Shortcut Version: Use pre-cooked beef (like leftover steak) and instant ramen for a quick fix.
- Storage: Store broth and noodles separately in the fridge for up to 3 days to prevent sogginess.
- More Protein Options: Swap beef for ground beef, shredded brisket, or tofu.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course, Soup
- Method: Stovetop
- Cuisine: Asian, Japanese-Inspired
Nutrition
- Serving Size: Approximate
- Calories: ~520 kcal
- Sugar: 5g
- Sodium: 1100mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg