Ever craved warm, fluffy Dinner Rolls Without Yeast but didn’t have yeast on hand? No worries! You can still make soft, delicious rolls without yeast—fast and easy. This no-yeast dinner roll recipe is perfect for those moments when you want fresh bread without waiting hours for it to rise. Whether you’re out of yeast or simply looking for a quick alternative, this recipe has got you covered.
“No yeast? No problem! These soft and fluffy dinner rolls come together in minutes, giving you a fresh, homemade bread fix without the wait.” 🍞✨
Table of Contents
Why Make No-Yeast Dinner Rolls ?
So, why skip the yeast? Is it just about convenience? Actually, there are several reasons why no-yeast dinner rolls are a game-changer in the kitchen.
The Benefits of No-Yeast Bread Recipes
- Fast & Easy: No need to wait for dough to rise—these rolls are ready in under 30 minutes!
- Fewer Ingredients: No need for yeast, proofing, or extra sugar.
- Beginner-Friendly: Perfect for those who find working with yeast tricky.
- Dietary Flexibility: Can be made gluten-free, dairy-free, or even vegan with simple swaps.
- Emergency Backup: Forgot to buy bread? These rolls will save the day.
When and Why You Might Need a Yeast-Free Option ?
Sometimes, you simply don’t have yeast in your pantry. Other times, you’re in a rush and need bread ASAP. No-yeast rolls also work great for people with yeast intolerances or those who prefer a simpler, quicker baking method.
Nutrition Facts (Per Roll)
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Carbohydrates | 18g |
| Protein | 3g |
| Fat | 4g |
| Sodium | 220mg |
| Sugar | 1g |
🔥 Homemade bread, made simple. No yeast, no problem!
Essential Ingredients for No-Yeast Dinner Rolls
Let’s break down what you’ll need to create the perfect no-yeast dinner rolls.
| Ingredient | Quantity | Purpose |
|---|---|---|
| All-Purpose Flour | 2 cups | Provides structure |
| Baking Powder | 1 tbsp | Acts as a leavening agent |
| Salt | ½ tsp | Enhances flavor |
| Milk | ¾ cup | Adds moisture and tenderness |
| Butter (melted) | 2 tbsp | Gives richness and flavor |
| Sugar (optional) | 1 tbsp | Lightly sweetens |
| Egg (optional) | 1 | Makes the dough softer |
Flour Choices: All-Purpose, Whole Wheat, or Gluten-Free?
Most recipes use all-purpose flour, but you can switch it up:
- Whole Wheat Flour: Adds a nutty taste and extra fiber.
- Gluten-Free Flour: Works if you use a 1:1 gluten-free baking mix.
- Self-Rising Flour: Skip the baking powder if using this.
The Role of Baking Powder and Baking Soda
Without yeast, we need something to help our rolls rise. Baking powder does the trick, giving us that light, fluffy texture.
Milk vs. Water: What’s Best for Soft Dinner Rolls?
Milk makes the rolls richer and softer, while water keeps them lighter. Choose based on your preference!
Adding Butter or Oil for Extra Moisture
Butter adds that classic bakery-style taste, while oil makes the rolls extra soft. Both work well—just don’t skip the fat, or your rolls might turn out dry.
Step-by-Step Guide to Making No-Yeast Dinner Rolls
Now, let’s get to the fun part—making these delicious rolls!
1. Preparing the Dough: Mixing the Ingredients Properly
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add melted butter (or oil), milk, and optional sugar and egg.
- Mix gently until a dough forms. Don’t overmix—this keeps the rolls soft.
👩🍳 Pro Tip: If the dough feels too sticky, sprinkle in a little extra flour. If it’s too dry, add a tablespoon of milk.
2. Kneading vs. No-Knead: Which Method Works Best?
You don’t need much kneading for this dough! Just 2-3 minutes of gentle kneading on a floured surface will do.
3. How to Shape Perfect Dinner Rolls
Divide the dough into 8-10 equal pieces. Roll each piece into a smooth ball and place them on a greased baking sheet.
4. Baking Tips for a Golden, Fluffy Texture
- Brush the tops with melted butter for a golden crust.
- Bake for 18-22 minutes until the rolls are puffed up and lightly browned.
- Let them cool for a few minutes before serving.
🍽️ Best served warm with butter, jam, or your favorite spread!
Common Mistakes and How to Fix Them
Even simple recipes can go wrong sometimes. Here’s how to fix the most common problems:
Why Are My Rolls Too Dense?
If your rolls feel too heavy, you may have overmixed the dough or not used enough baking powder. Be gentle and follow the measurements!
How to Avoid Dry and Crumbly Dinner Rolls
Too much flour or baking for too long can make the rolls dry. Always measure carefully and keep an eye on your oven.
Fixing Rolls That Don’t Brown Evenly
If some rolls bake faster than others, your oven might not distribute heat evenly. Try rotating the pan halfway through baking.
🎉 And there you have it! Soft, delicious no-yeast dinner rolls in just minutes.
Creative Variations for No-Yeast Dinner Rolls
Want to add a little flair to your dinner rolls? Here are some creative variations to try!
1. Garlic and Herb No-Yeast Rolls 🧄🌿
- Add 1 tsp of garlic powder and 1 tbsp of chopped fresh herbs (rosemary, thyme, or parsley) to the dough.
- Brush with garlic butter after baking for extra flavor.
2. Cheese-Stuffed Dinner Rolls 🧀
- Before shaping the rolls, insert a cube of cheddar, mozzarella, or cream cheese into the center.
- Seal the dough around the cheese and bake as usual.
3. Sweet Honey Butter No-Yeast Rolls 🍯
- Add 2 tbsp of honey to the dough for a slightly sweet taste.
- Brush the tops with melted butter and a drizzle of honey after baking.
💡 Tip: Experiment with different flavors by adding cinnamon, nuts, or even bits of cooked bacon for a twist!
Serving Suggestions: What Goes Best with No-Yeast Dinner Rolls?
These rolls are incredibly versatile. Here’s how you can enjoy them!
Pairing with Soups and Stews 🍲
- Perfect for dipping into rich soups like tomato soup, potato soup, or beef stew.
- Try serving them with a warm bowl of chili for a comforting meal.
Using as Sandwich Buns or Sliders 🍔
- Slice them in half and use them as mini sandwich buns.
- Fill with turkey, ham, or pulled chicken for a delicious snack.
Turning Leftover Rolls into Breakfast Treats 🥞
- Toast them and spread butter, jam, or peanut butter for a quick breakfast.
- Use them as a base for mini breakfast sandwiches with eggs and cheese.
💡 Fun Idea: Leftover rolls? Turn them into homemade croutons by cutting them into cubes, tossing with olive oil and seasoning, and baking until crispy.
Frequently Asked Questions
1. Can I Store No-Yeast Dinner Rolls for Later?
Yes! Store them in an airtight container at room temperature for up to 2 days. If you want them to last longer, refrigerate for up to a week.
2. How Do I Keep Them Soft for Days?
Wrap them in foil or store them in a sealed plastic bag to keep them from drying out. You can also microwave them for 10-15 seconds to refresh their softness.
3. Can I Freeze the Dough or Baked Rolls?
Absolutely! Here’s how:
For unbaked dough: Shape into rolls, freeze on a tray, then transfer to a freezer bag. Thaw before baking.
For baked rolls: Let them cool completely, wrap in foil, and freeze. Reheat in the oven at 300°F (150°C) for 10 minutes.
4. Can I Make These Rolls Dairy-Free?
Yes! Use almond milk or oat milk instead of regular milk, and replace butter with olive oil or dairy-free margarine.
5. What If I Don’t Have Baking Powder?
You can use ½ tsp baking soda + 1 tsp lemon juice or vinegar as a substitute for 1 tbsp of baking powder.
6. Can I Add Eggs to Make the Rolls Fluffier?
Yes, adding one egg to the dough makes it softer and richer, but it’s optional!
Conclusion: Enjoy Soft & Tasty Dinner Rolls Anytime
And there you have it—soft, fluffy, and delicious no-yeast dinner rolls that you can make in under 30 minutes! Whether you need a quick bread fix or just want to try something new, these rolls are a must-try.
Don’t forget to experiment with flavors, pair them with your favorite meals, and store them properly so you can enjoy fresh rolls anytime.
💬 Now it’s your turn! Have you tried making no-yeast dinner rolls? Share your experience and favorite variations in the comments!
How to Make Soft & Delicious Dinner Rolls Without Yeast
- Total Time: 30 minutes
- Yield: 8–10 rolls 1x
- Diet: Vegetarian
Description
These Dinner Rolls Without Yeast are soft, fluffy, and incredibly easy to make. No need to wait for dough to rise—these quick rolls use baking powder and Greek yogurt (or milk) for a light texture, making them perfect for last-minute dinners or when you’re out of yeast. Whether served with soup, salad, or as a side to any meal, these rolls deliver delicious, homemade bread in less than 30 minutes.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 tbsp sugar
- ½ cup Greek yogurt (or whole milk)
- ¼ cup melted butter (plus extra for brushing)
- 1 egg
- ¼ cup warm water
Instructions
Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
Combine Wet Ingredients:
- In another bowl, whisk together Greek yogurt, melted butter, egg, and warm water.
Make the Dough:
- Gradually add the wet ingredients to the dry ingredients, mixing with a spoon until combined.
- Knead the dough lightly with your hands until it forms a soft, slightly sticky ball.
Shape the Rolls:
- Divide the dough into 8–10 equal pieces and roll them into smooth balls.
- Place them on the prepared baking sheet, spacing them slightly apart.
Bake the Rolls:
- Bake for 18–20 minutes, or until golden brown on top.
- Brush with melted butter immediately after baking for extra softness.
Serve & Enjoy:
- Let the rolls cool slightly and serve warm with butter, honey, or your favorite spread!
Notes
- Substitutions:
- Greek yogurt can be replaced with buttermilk or whole milk.
- For a dairy-free version, use plant-based butter and milk.
- Flour Variations:
- Whole wheat flour can be used for a heartier texture, but the rolls may be denser.
- Storage:
- Store in an airtight container at room temperature for 2 days or freeze for up to 1 month.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Roll
- Calories: 150
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg