Can I Freeze Slutty Brownies?

Yes, you can! Slutty brownies freeze exceptionally well. Wrap individual slices in plastic wrap, then place them in an airtight container or freezer bag. They’ll keep for up to three months. When ready to enjoy, thaw at room temperature or warm them up in the microwave.

What’s the Best Way to Reheat Slutty Brownies?

To reheat, place a slice in the microwave for about 10-15 seconds. This softens the layers and makes them taste freshly baked. Be careful not to overheat, as the cookie and brownie layers can become too soft.

What Does Snoop Dogg Put in His Brownies?

Snoop Dogg is known for his love of adding a special twist to classic recipes. His brownies often feature an infusion of herbs, bringing a unique flavor and vibe to his desserts. Of course, you can stick to traditional ingredients or add your own spin to make them uniquely yours!

What Does Adding an Extra Egg to Brownie Mix Do?

Adding an extra egg to brownie mix can change the texture of the final product. It makes the brownies more cake-like and less dense. If you prefer fudgy brownies, stick to the recipe’s recommended number of eggs. For a lighter, fluffier texture, experiment with that extra egg.

Slutty Brownies Recipe: How to Make Them Perfect Every TimeHow to Make Perfect Slutty Brownies Every Time

Description

These Perfect Slutty Brownies are the ultimate indulgent dessert, featuring three decadent layers: a soft chocolate chip cookie base, a rich fudgy brownie top, and a layer of Oreos in between. With a perfect balance of textures and flavors, these brownies are gooey, chocolatey, and completely irresistible! Whether you’re making them for a party, a special occasion, or just because you deserve a treat, this easy-to-follow recipe will guarantee perfect results every time.

Ingredients

Scale

For the Cookie Layer:

½ cup unsalted butter, melted
½ cup granulated sugar
½ cup brown sugar, packed
1 large egg
1 tsp vanilla extract
1 ¼ cups all-purpose flour
½ tsp baking soda
½ tsp salt
¾ cup chocolate chips

For the Oreo Layer:

16 Oreo cookies (or enough to cover the pan)

For the Brownie Layer:

½ cup unsalted butter
1 cup semi-sweet chocolate chips
¾ cup granulated sugar
¼ cup brown sugar
2 large eggs
1 tsp vanilla extract
¾ cup all-purpose flour
¼ cup unsweetened cocoa powder
½ tsp salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven & Prepare Pan:
- Preheat oven to 350°F (175°C).
- Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
Make the Cookie Dough Layer:
- In a bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Add egg and vanilla extract, mixing until combined.
- Stir in flour, baking soda, and salt until a soft dough forms.
- Fold in chocolate chips, then press the cookie dough evenly into the bottom of the pan.
Add the Oreo Layer:
- Place Oreo cookies in a single layer over the cookie dough, pressing them in slightly.
Prepare the Brownie Batter:
- Melt butter and chocolate chips together in the microwave in 30-second intervals, stirring until smooth.
- Whisk in sugars, eggs, and vanilla extract until well combined.
- Fold in flour, cocoa powder, and salt, mixing just until combined.
Assemble & Bake:
- Pour the brownie batter over the Oreo layer, spreading it evenly.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool & Serve:
- Let brownies cool in the pan for at least 30 minutes before slicing.
- For cleaner slices, refrigerate for 1 hour before cutting.

Notes

For extra fudgy brownies, slightly underbake them and let them cool completely before slicing.
Add a caramel drizzle or peanut butter swirl for extra indulgence!
To make these ahead, store them in an airtight container at room temperature for 3 days or refrigerate for up to a week.
Want to make them gluten-free? Use gluten-free flour and gluten-free Oreos.

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (out of 12)
Calories: 350 kcal
Sugar: 28g
Sodium: 180mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg