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Thinly sliced homemade turkey lunch meat arranged on a wooden board, garnished with fresh herbs, with a side of mustard and whole-grain bread.

How to Make Mouthwatering Turkey Lunch Meat Recipes in Minutes


  • Author: Chef Adam
  • Total Time: 1 hour
  • Yield: 68 servings 1x

Description

These delicious turkey lunch meat recipes are perfect for sandwiches, wraps, and salads. Whether you’re meal-prepping for the week or looking for a quick, healthy, and protein-packed meal, these recipes will satisfy your cravings. Using lean turkey breast, flavorful seasonings, and simple techniques, you can create homemade deli-style turkey meat that’s juicy, tender, and much healthier than store-bought options.


Ingredients

Scale
  • 1 boneless skinless turkey breast (23 lbs)
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • ½ tsp crushed red pepper flakes (optional)
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
  2. Prepare the Turkey: Pat the turkey breast dry with paper towels.
  3. Make the Seasoning Paste: In a small bowl, mix olive oil, Dijon mustard, lemon juice, and all the spices.
  4. Season the Turkey: Rub the seasoning paste all over the turkey breast, ensuring even coverage.
  5. Roast: Place the turkey on the baking sheet and roast for 45–55 minutes, or until the internal temperature reaches 165°F (75°C).
  6. Rest & Slice: Remove from the oven and let it rest for 10 minutes before slicing thinly.
  7. Store & Serve: Store in an airtight container in the fridge for up to 5 days. Use for sandwiches, wraps, or salads.

Notes

  • For Extra Juiciness: Let the turkey brine in salted water (¼ cup salt per 4 cups water) for 4–6 hours before cooking.
  • Thin Slices: Use a sharp knife or a meat slicer for deli-thin slices.
  • Variations: Swap herbs for Italian seasoning or add a smoky touch with chipotle powder.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Lunch, Meal Prep
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 3 oz
  • Calories: 120
  • Sugar: 0g
  • Sodium: 320mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 22g
  • Cholesterol: 55mg