Description
This Juicy Meatloaf with Lipton Onion Soup Mix is a classic, flavorful comfort food that’s easy to make and packed with savory goodness. The secret ingredient—Lipton Onion Soup Mix—adds rich umami flavor, making the meatloaf incredibly juicy and delicious. Perfect for busy weeknights or Sunday dinners, this recipe delivers a tender, moist texture with minimal effort. Serve it with mashed potatoes and green beans for a complete, satisfying meal!
Ingredients
Scale
For the Meatloaf:
- 2 lbs ground beef (85/15 for the best texture)
- 1 packet Lipton Onion Soup Mix (1.5 oz)
- ½ cup breadcrumbs (or crushed crackers)
- 2 eggs
- ½ cup milk
- ¼ cup ketchup
- 1 teaspoon Worcestershire sauce
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
For the Glaze:
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon mustard (optional, for a tangy kick)
Instructions
Preheat Oven:
- Preheat the oven to 375°F (190°C).
- Lightly grease a loaf pan or line a baking sheet with parchment paper.
Mix the Meatloaf:
- In a large bowl, combine ground beef, Lipton Onion Soup Mix, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, black pepper, garlic powder, and parsley.
- Mix gently with your hands or a spoon until just combined (avoid over-mixing).
Shape the Meatloaf:
- Transfer the meat mixture to the prepared loaf pan or shape it into a loaf on the baking sheet.
Prepare the Glaze:
- In a small bowl, mix ketchup, brown sugar, and mustard.
- Spread half of the glaze over the meatloaf.
Bake the Meatloaf:
- Bake for 45 minutes.
- Remove from the oven, spread the remaining glaze over the top, and bake for an additional 15 minutes.
- The meatloaf is done when the internal temperature reaches 160°F (71°C).
Rest & Serve:
- Let the meatloaf rest for 5-10 minutes before slicing to retain juiciness.
- Serve warm with your favorite side dishes.
Notes
- Make It Healthier: Use lean ground beef (90/10) or swap for ground turkey.
- Gluten-Free Option: Use gluten-free breadcrumbs.
- Extra Moisture: Adding ¼ cup grated onion enhances juiciness.
- Storage: Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.
- Best Side Dishes: Serve with mashed potatoes, roasted vegetables, or buttered green beans.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximate
- Calories: ~380 kcal
- Sugar: 8g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 110mg