1 . Can I Make the Batter Ahead of Time?

Yes, you can! Prepare the batter the night before and store it in the fridge. Just give it a gentle stir before using it. However, for the fluffiest results, it’s best to cook pancakes fresh.

2 . What Are the Best Pancake Mix Alternatives?

If you’re out of pancake mix, don’t panic! You can use self-rising flour or make your own mix with flour, baking powder, and a pinch of salt.

3 . How to Freeze and Reheat Mini Pancakes

To freeze, let the pancakes cool completely, then lay them flat in a freezer bag. Reheat them in the microwave, toaster, or oven for a quick snack or breakfast.

Mini Pancakes: How to Make Delightfully Fluffy & Perfect Bites in Just 10 Minutes

Name: Fluffy Mini Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup milk (or plant-based milk); 1 large egg; 1 tablespoon melted butter (or oil); 1/2 teaspoon vanilla extract; Butter or oil for cooking

Description

These Mini Pancakes are light, fluffy, and perfect for breakfast or a fun snack! Their bite-sized shape makes them great for dipping, stacking, or serving with your favorite toppings. Whether you drizzle them with maple syrup, dust them with powdered sugar, or pair them with fresh fruit, these pancakes are a delightful treat for all ages. Quick to make and absolutely delicious!

Ingredients

Scale

1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup milk (or plant-based milk)
1 large egg
1 tablespoon melted butter (or oil)
1/2 teaspoon vanilla extract
Butter or oil for cooking

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Instructions

Prepare the Batter:
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk milk, egg, melted butter, and vanilla extract until well combined.
Mix the Ingredients:
- Gradually add the wet ingredients to the dry ingredients, stirring gently until combined.
- Do not overmix; a few lumps are okay.
Heat the Pan:
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Cook the Mini Pancakes:
- Using a teaspoon or a squeeze bottle, pour small dollops of batter onto the pan.
- Cook for 1-2 minutes until bubbles form on the surface. Flip and cook for another 30-60 seconds until golden brown.
Serve & Enjoy:
- Serve warm with maple syrup, fresh berries, chocolate chips, or a dusting of powdered sugar.

Notes

For extra fluffiness, let the batter rest for 5 minutes before cooking.
Add chocolate chips, blueberries, or cinnamon for flavor variations.
Use a piping bag or squeeze bottle for perfectly round mini pancakes.
To make them healthier, use whole wheat flour or oat flour.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast, Snack
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 5 mini pancakes
Calories: 140
Sugar: 3g
Sodium: 180mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg