Description
These Country Style Beef Ribs are fall-apart tender, packed with smoky, savory flavors, and slow-cooked to perfection. Whether you choose to bake, grill, or slow cook them, these meaty ribs are coated in a rich spice rub and finished with a delicious barbecue glaze. Perfect for a weekend dinner, BBQ party, or any time you’re craving a hearty, comforting meal.
Ingredients
Scale
For the Ribs:
- 3 lbs country-style beef ribs
- 2 tablespoons olive oil
- 1 cup beef broth (for baking or slow cooking)
- 1 cup BBQ sauce (homemade or store-bought)
For the Dry Rub:
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper (optional, for heat)
- 1 teaspoon dried thyme
Instructions
Oven Method (Best for Tender Ribs)
Preheat Oven:
- Set the oven to 300°F (150°C).
Prepare the Ribs:
- Pat the ribs dry and coat them with olive oil.
- Mix all dry rub ingredients in a small bowl and generously season the ribs on all sides.
Bake Low & Slow:
- Place the ribs in a baking dish or roasting pan. Pour the beef broth around them to keep them moist.
- Cover tightly with foil and bake for 2.5 to 3 hours until tender.
Glaze & Finish:
- Remove foil, brush with BBQ sauce, and bake uncovered for another 15-20 minutes until caramelized.
- For extra char, broil for 2-3 minutes.
Grill Method (Best for Smoky Flavor)
Preheat Grill:
- Heat the grill to medium-high heat (375°F/190°C).
Prepare the Ribs:
- Season ribs with the dry rub and let them sit for 30 minutes to absorb the flavors.
Grill the Ribs:
- Sear the ribs over direct heat for 4-5 minutes per side.
- Move to indirect heat, close the lid, and cook for 90 minutes, flipping occasionally.
Glaze & Serve:
- In the last 15 minutes, baste with BBQ sauce and let the ribs caramelize before serving.
Slow Cooker Method (Best for Convenience)
Prepare the Ribs:
- Season the ribs with the dry rub.
- Place them in the slow cooker with 1 cup beef broth.
Cook Low & Slow:
- Cook on LOW for 7-8 hours or HIGH for 4-5 hours until fall-apart tender.
Glaze & Serve:
- Remove the ribs, brush with BBQ sauce, and broil in the oven for 5 minutes to caramelize.
Notes
- Make It Spicier: Add extra cayenne or use a spicy BBQ sauce.
- For Extra Smoky Flavor: Add a dash of liquid smoke to the broth.
- Storage: Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.
- Side Pairings: Serve with mashed potatoes, coleslaw, cornbread, or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 3 hours (Oven) / 1.5 hours (Grill) / 8 hours (Slow Cooker)
- Category: Main Course
- Method: Baking, Grilling, Slow Cooking
- Cuisine: American, BBQ
Nutrition
- Serving Size: Approximate
- Calories: ~450 kcal
- Sugar: 10g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg