1. Can I Make Grape Salad Ahead of Time?

Yes! In fact, it tastes better after sitting in the fridge for a few hours. Just don’t add the brown sugar and pecans until right before serving to keep them crunchy. 👍

2. How Long Does Grape Salad Last?

Stored in an airtight container, it stays fresh for up to 3 days in the fridge. After that, the texture may get too watery.

3. Can I Freeze Grape Salad?

Not recommended! Freezing makes the grapes mushy, and the creamy dressing separates when thawed. ❌

4. What’s the Best Type of Grapes to Use?

Seedless red grapes are the best because they’re naturally sweet and juicy. If you like a tart contrast, mix in some green grapes too! 🍇

5. Can I Use Different Nuts?

Absolutely! While pecans are traditional, walnuts, almonds, or even sunflower seeds work well.

How to Make Chicken Salad Chick’s Famous Grape Salad at Home

Description

This Famous Grape Salad is a sweet, creamy, and refreshing dessert salad that’s perfect for potlucks, family gatherings, or holiday meals. Made with juicy grapes, a rich cream cheese dressing, and crunchy pecans or brown sugar topping, this dish is easy to prepare and always a crowd favorite. Serve it chilled for a cool, refreshing treat that pairs beautifully with any meal!

Ingredients

Scale

For the Salad:

2 lbs seedless grapes (red, green, or a mix)
8 oz cream cheese, softened
1 cup sour cream (or Greek yogurt for a lighter version)
⅓ cup granulated sugar
1 teaspoon vanilla extract

For the Topping:

½ cup brown sugar
½ cup chopped pecans or walnuts

Instructions

1. Prepare the Grapes

Wash and dry the grapes thoroughly.
Remove any stems and transfer them to a large mixing bowl.

2. Make the Creamy Dressing

In a separate bowl, beat together cream cheese, sour cream, sugar, and vanilla extract until smooth and creamy.

3. Combine & Chill

Pour the cream cheese mixture over the grapes and toss gently to coat evenly.
Cover and refrigerate for at least 1 hour to allow flavors to blend.

4. Add the Topping & Serve

Before serving, sprinkle brown sugar and chopped pecans evenly over the top.
Serve chilled and enjoy!

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Instructions

1. Prepare the Grapes

Wash and dry the grapes thoroughly.
Remove any stems and transfer them to a large mixing bowl.

2. Make the Creamy Dressing

In a separate bowl, beat together cream cheese, sour cream, sugar, and vanilla extract until smooth and creamy.

3. Combine & Chill

Pour the cream cheese mixture over the grapes and toss gently to coat evenly.
Cover and refrigerate for at least 1 hour to allow flavors to blend.

4. Add the Topping & Serve

Before serving, sprinkle brown sugar and chopped pecans evenly over the top.
Serve chilled and enjoy!

Notes

For extra flavor, add a drizzle of honey or a pinch of cinnamon to the dressing.
Make it lighter: Substitute Greek yogurt for sour cream and use reduced-fat cream cheese.
Storage: Keep refrigerated in an airtight container for up to 3 days.

Prep Time: 10 minutes
Cook Time: 1 hour
Category: Salad, Dessert
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 Cup
Calories: 220
Sugar: 24g
Sodium: 55mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg