15 Best Blackstone Recipes for Dinner

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Looking for the best Blackstone recipes for dinner? Whether you’re craving juicy burgers, sizzling fajitas, or perfectly seared steak, the Blackstone griddle is your go-to outdoor cooking tool. It delivers restaurant-quality flavors with ease, making every meal an experience.

🔥 “With a Blackstone griddle, you’re not just cooking—you’re grilling, searing, and stir-frying your way to delicious meals in minutes!” 🍳

Why Choose Blackstone for Dinner Recipes?

If you haven’t tried cooking on a Blackstone griddle yet, you’re in for a treat! This flat-top grill isn’t just for breakfast—it’s an all-in-one powerhouse for dinner, too.

Benefits of Cooking on a Blackstone Griddle

Even Heat Distribution: No cold spots, just perfect cooking from edge to edge.
Versatility: Cook everything from stir-fries to tacos, all on one surface.
Faster Cooking: High heat and a large cooking space mean meals are ready in minutes.
Smoky, Crispy Goodness: Get that perfect sear on meats, burgers, and veggies.

Versatility: From Breakfast to Dinner

Most people think of pancakes and eggs when they hear “Blackstone griddle,” but dinner is where this thing truly shines. You can cook multiple components at once—imagine juicy steak on one side while onions and peppers caramelize on the other. Efficiency at its finest!

Grilling, Searing, and Stir-Frying

The high heat and smooth surface make it easy to get that restaurant-style sear on meats while also handling delicate foods like seafood and stir-fried veggies.

💡 Pro Tip: Want that crispy crust on burgers? Smash them onto the hot griddle for a few seconds to lock in the juices! 🍔

Essential Tools & Ingredients for Blackstone Griddle Cooking

Before diving into the recipes, let’s go over what you need to get the most out of your griddle.

Must-Have Tools for Your Blackstone Griddle

Tool	Purpose
Flat-Top Spatula	Perfect for flipping burgers, steaks, and stir-frying.
Grill Press	Helps smash burgers for a crispy sear.
Oil Dispenser	Evenly coats the griddle for perfect cooking.
Scraper	For easy cleanup and removing food bits.
Temperature Gun	Ensures your griddle is at the right heat.

Best Oils and Seasonings for Flavorful Meals

Using the right oil can make a huge difference. Stick to high-smoke-point oils like:

Avocado Oil
Canola Oil
Vegetable Oil
Peanut Oil

For seasoning, try a mix of garlic powder, smoked paprika, black pepper, and sea salt for an all-purpose Blackstone blend.

How to Prep Your Ingredients for Griddle Cooking

Pre-chop veggies: Have onions, peppers, and mushrooms sliced and ready to go.
Marinate meats: Let chicken, steak, or shrimp sit in seasonings for extra flavor.
Preheat your griddle: A hot griddle ensures a perfect sear and locks in juices.

🔥 Hot Tip: Always preheat your griddle for at least 5 minutes before cooking!

Now, let’s get to the good stuff! Here are the **best Blackstone griddle recipes** to make your dinners exciting and full of flavor.

1. Blackstone Smash Burgers – Juicy & Flavorful 🍔

Smash burgers with melted cheese cooking on a Blackstone griddle. — 🍔 The perfect sear, crispy edges, and melty cheese—these Blackstone smash burgers are a game-changer! 🔥

Why You’ll Love It: Crispy edges, juicy center, and restaurant-quality taste.
Ingredients: Ground beef, salt, pepper, butter, burger buns, cheese.
How to Make: Preheat the griddle, form small beef balls, smash them flat, and sear until crispy. Flip, add cheese, and serve on a toasted bun.

🔥 Pro Tip: Butter the buns and toast them on the griddle for extra flavor!

2. Chicken Fajitas on the Blackstone – A One-Pan Wonder 🌮

Grilled chicken fajitas with bell peppers and onions on a Blackstone griddle. — 🌮 Sizzling, smoky, and delicious—these Blackstone chicken fajitas are perfect for taco night! 🔥

Why You’ll Love It: Perfectly grilled chicken with sizzling onions and peppers.
Ingredients: Chicken breast, bell peppers, onion, fajita seasoning, tortillas.
How to Make: Slice chicken and veggies, season with fajita mix, and cook everything on high heat for a quick, sizzling dinner.

3. Grilled Shrimp Tacos with Avocado Salsa 🍤

Why You’ll Love It: Light, fresh, and packed with zesty flavors.
Ingredients: Shrimp, lime juice, garlic, tortillas, avocado, tomato.
How to Make: Marinate shrimp in lime and garlic, grill on high heat, and serve with avocado salsa on warm tortillas.

4. Philly Cheesesteaks – Blackstone Style 🥩

Why You’ll Love It: Classic cheesesteak flavor with melty cheese and tender beef.
Ingredients: Thinly sliced steak, onions, bell peppers, provolone cheese, hoagie rolls.
How to Make: Cook steak and veggies together, melt cheese over the top, and serve in hoagie rolls.

5. Veggie Stir-Fry with Soy-Garlic Sauce 🥕

Why You’ll Love It: Healthy, quick, and full of flavor.
Ingredients: Broccoli, carrots, bell peppers, garlic, soy sauce, sesame oil.
How to Make: Toss veggies in sesame oil, cook on high heat, and drizzle with soy-garlic sauce.

🍽️ That’s the first 5 recipes! Stay tuned for part 2, where we’ll cover even more delicious Blackstone griddle dinners, plus FAQs and expert tips!

6. Blackstone Breakfast-for-Dinner Pancakes & Sausage 🥞

Why You’ll Love It: Who says breakfast is only for the morning?
Ingredients: Pancake batter, ground sausage, butter, maple syrup.
How to Make: Cook sausage patties on one side of the griddle while making fluffy pancakes on the other. Serve with maple syrup.

🍁 Pro Tip: Cook pancakes in butter for that rich, golden-brown crust!

7. Griddled Chicken Quesadillas with Fresh Pico de Gallo 🌮

Why You’ll Love It: Crispy tortilla, gooey cheese, and seasoned chicken.
Ingredients: Chicken breast, shredded cheese, tortillas, pico de gallo.
How to Make: Grill seasoned chicken, chop into small pieces, layer between tortillas with cheese, and cook until golden.

8. Sweet and Spicy Teriyaki Salmon 🐟

Why You’ll Love It: A perfect blend of sweet and savory flavors.
Ingredients: Salmon fillets, teriyaki sauce, brown sugar, garlic.
How to Make: Marinate salmon in teriyaki sauce, grill on medium heat, and baste with extra sauce while cooking.

9. Grilled BBQ Chicken Thighs – Smoky & Delicious 🍗

Why You’ll Love It: Perfectly juicy and packed with smoky BBQ flavor.
Ingredients: Chicken thighs, BBQ sauce, garlic powder, smoked paprika.
How to Make: Season chicken, cook on high heat, and baste with BBQ sauce until caramelized.

10. Blackstone Beef Stir-Fry with Mixed Vegetables 🥩

Why You’ll Love It: A quick, one-pan meal full of color and flavor.
Ingredients: Thinly sliced beef, bell peppers, broccoli, soy sauce.
How to Make: Sauté beef on high heat, toss in vegetables, and drizzle with soy sauce.

11. Grilled Pork Chops with Garlic Butter 🥩

Why You’ll Love It: Buttery, tender, and full of rich garlic flavor.
Ingredients: Pork chops, butter, minced garlic, thyme.
How to Make: Season pork chops, grill on medium-high heat, and top with garlic butter.

12. Cajun Blackened Fish Tacos 🌮

Why You’ll Love It: A spicy twist on classic tacos.
Ingredients: White fish, Cajun seasoning, tortillas, coleslaw.
How to Make: Coat fish in Cajun spices, grill on high heat, and serve in warm tortillas with coleslaw.

13. Blackstone Hibachi Steak & Fried Rice 🍚

15 Best Blackstone Recipes for Dinner. Hibachi Style Steak Fried Rice And Vegetables Co — 🥩🔥 Take your taste buds to a Japanese steakhouse! This Blackstone hibachi steak & fried rice is packed with umami goodness. 🍚

Why You’ll Love It: Bring the hibachi experience to your backyard.
Ingredients: Steak, rice, eggs, soy sauce, sesame oil.
How to Make: Cook steak separately, then stir-fry rice with eggs and soy sauce.

14. Garlic Parmesan Grilled Asparagus 🥦

Why You’ll Love It: A simple yet flavorful veggie side.
Ingredients: Fresh asparagus, butter, Parmesan cheese, garlic.
How to Make: Toss asparagus in butter and garlic, grill until tender, and sprinkle with Parmesan.

15. Grilled Caprese Sandwiches – Melty & Fresh 🧀

Why You’ll Love It: A fresh take on a cheesy favorite.
Ingredients: Ciabatta bread, mozzarella, tomatoes, basil, balsamic glaze.
How to Make: Assemble sandwiches, grill until the cheese melts, and drizzle with balsamic glaze.

Common Problems & How to Fix Them

How to Avoid Sticking on the Griddle Surface

Use a high-smoke-point oil like avocado or vegetable oil.
Preheat the griddle properly before adding food.
Make sure your griddle is seasoned correctly.

Achieving Even Heat Distribution for Perfect Cooking

To prevent uneven cooking, adjust burners based on the heat zones. Cook delicate foods on lower heat and sear meats on high heat.

How to Prevent Food from Drying Out

Use marinades and sauces to lock in moisture.
Don’t overcook—Blackstone griddles retain heat well, so food cooks quickly.
Cover food with a dome lid to retain steam.

Tips for Properly Cleaning Your Blackstone Griddle

After cooking, scrape off residue, wipe with a damp cloth, and lightly coat with oil to prevent rust.

Best Side Dishes to Pair with Blackstone Recipes

Fresh garden salads with vinaigrette.
Garlic mashed potatoes or roasted veggies.
Classic French fries or sweet potato fries.
Grilled corn on the cob with butter and chili powder.

Frequently Asked Questions

1 . Can I Cook Breakfast on the Blackstone Griddle?

Absolutely! Blackstone griddles are perfect for pancakes, eggs, bacon, and even French toast.

2 . What Types of Meat Work Best on a Blackstone Griddle?

Thin cuts of steak, chicken, pork, and seafood all cook beautifully on the Blackstone.

3 . How Do I Clean My Blackstone After Cooking?

Scrape off excess food, wipe with a damp cloth, and re-season lightly with oil.

4 . Can I Use a Blackstone Griddle Indoors?

No, Blackstone griddles should only be used outdoors in a well-ventilated area.

Conclusion: Enjoy Easy, Flavor-Packed Dinners with Your Blackstone

Cooking on a Blackstone griddle makes dinner fun, flavorful, and fast. Whether you’re searing burgers, grilling veggies, or whipping up a stir-fry, these recipes will take your griddle game to the next level. Fire up your Blackstone and get cooking—your taste buds will thank you! 🔥🍽️

✨ Which recipe are you excited to try? Let us know in the comments! Happy grilling! ✨