1 . Can I Use Red Cabbage Instead of Green?

Absolutely! Red cabbage gives the dish a vibrant color and a slightly sweeter taste.

2 . How Long Does This Dish Last in the Fridge?

Stored properly, it stays fresh for 3 days . Just reheat and enjoy!

3 . Can I Make This Recipe Vegan or Dairy-Free?

Yes! Replace eggs with tofu scramble for a delicious vegan alternative.

This Is How To Make A Perfect Cabbage And Egg Recipe

Name: This Is How To Make A Perfect Cabbage And Egg Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 2 cups shredded cabbage (green or napa cabbage); 2 large eggs; 1 tablespoon olive oil (or butter); 1 clove garlic, minced; ½ teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon soy sauce (optional, for extra umami); ½ teaspoon paprika or chili flakes (optional, for spice); 1 teaspoon sesame seeds (optional, for garnish); 1 tablespoon chopped green onions (optional, for garnish)

Description

This Cabbage and Egg Recipe is a quick, simple, and nutritious dish that’s perfect for breakfast, lunch, or a light dinner. With just a few ingredients, this dish comes together in under 15 minutes, making it an excellent low-carb, high-protein meal. Stir-fried cabbage provides a slightly sweet and tender bite, while scrambled eggs add protein and richness. Enjoy it on its own, or serve it with rice, toast, or as a filling for wraps!

Ingredients

Scale

2 cups shredded cabbage (green or napa cabbage)
2 large eggs
1 tablespoon olive oil (or butter)
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon soy sauce (optional, for extra umami)
½ teaspoon paprika or chili flakes (optional, for spice)
1 teaspoon sesame seeds (optional, for garnish)
1 tablespoon chopped green onions (optional, for garnish)

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Instructions

Prepare the Ingredients – Shred the cabbage thinly and mince the garlic.
Cook the Eggs – Heat ½ tablespoon of oil in a pan over medium heat. Crack the eggs into the pan, scramble lightly, and cook until just set. Remove and set aside.
Sauté the Cabbage – Add the remaining ½ tablespoon of oil to the pan, then sauté the garlic for about 30 seconds until fragrant. Add the shredded cabbage, salt, and black pepper, and stir-fry for 3–4 minutes until softened but still slightly crisp.
Combine & Season – Return the scrambled eggs to the pan, add soy sauce (if using) and paprika, and stir everything together for another 1–2 minutes.
Serve & Garnish – Transfer to a plate, sprinkle with sesame seeds and green onions, and serve warm!

Notes

Add more protein: Stir in diced chicken, shrimp, or tofu for a heartier meal.
For extra flavor: Try adding a dash of oyster sauce, fish sauce, or grated cheese.
Make it a wrap: Fill a tortilla with this cabbage-egg mix for a delicious breakfast wrap.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast, Side Dish, Light Meal
Method: Stir-fry
Cuisine: Asian, Fusion

Nutrition

Serving Size: 1 plate (about 1 cup)
Calories: 180
Sugar: 3g
Sodium: 350mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 3g
Protein: 10g
Cholesterol: 185mg