1 . Can I use dish soap to wash fruits and vegetables?

No, dish soap is not food-safe and can leave harmful residues on produce.

2 . How long should I soak my produce?

5-15 minutes is enough, depending on how dirty the produce is.

3 . Is homemade produce wash safe for all fruits and veggies?

Yes, but delicate berries should be washed quickly to prevent them from becoming mushy.

This Is Why Homemade Fruit And Vegetable Wash Is Better

Name: This Is Why Homemade Fruit And Vegetable Wash Is Better
Prep time: 5 min
Total time: PT-483759H8M32S
Cuisine: Universal
Ingredients: 2 cups water; 1 cup distilled white vinegar or apple cider vinegar; 1 tablespoon lemon juice (optional, for extra antibacterial properties); 1 teaspoon baking soda (for tougher residues, optional); 1 teaspoon salt (optional, helps remove wax coatings)

Description

This simple, all-natural homemade fruit and vegetable wash helps remove dirt, pesticides, and bacteria from your fresh produce. Made with common kitchen ingredients, it’s an effective and budget-friendly way to ensure your fruits and veggies are clean and safe to eat.

Ingredients

Scale

2 cups water
1 cup distilled white vinegar or apple cider vinegar
1 tablespoon lemon juice (optional, for extra antibacterial properties)
1 teaspoon baking soda (for tougher residues, optional)
1 teaspoon salt (optional, helps remove wax coatings)

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Instructions

Prepare the Solution:
- In a large bowl or spray bottle, mix water, vinegar, and lemon juice. If using baking soda, add it slowly to avoid foaming over. Stir or shake well.
Soak or Spray:
- For soaking: Place fruits and vegetables in a large bowl. Pour the solution over them and let them soak for 5–10 minutes. Swirl occasionally.
- For spraying: Spray the solution generously on the produce, ensuring all surfaces are covered. Let sit for 2–3 minutes.
Rinse Thoroughly:
- Rinse fruits and vegetables under cold running water for at least 30 seconds to remove residue and loosen any remaining dirt.
Dry and Store:
- Pat dry with a clean towel or let air dry before storing.

Notes

Best for firm produce like apples, grapes, cucumbers, and bell peppers.
For leafy greens: Use the soak method but reduce soaking time to 2–3 minutes to avoid wilting.
For berries: Use the spray method or a very brief soak (1–2 minutes) to prevent sogginess.
Do not use vinegar on mushrooms as they absorb moisture and may become slimy—just rinse them with water instead.
Use fresh wash each time for the best results.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Cleaning & Preservation
Method: Soak or Spray
Cuisine: Universal

Nutrition

Serving Size: 1 use (1/4 cup solution)
Calories: 2 kcal
Sugar: 0 g
Sodium: 50 mg (if salt is used)
Fat: 0 g
Saturated Fat: 0 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 0.5 g
Fiber: 0 g
Protein: 0 g
Cholesterol: 0 mg